Food & Beverages - Hotel la Reserve - Charming boutique hotel Saint Jean de Luz - Cote basque - Hotel la Reserve - Charming boutique hotel Saint Jean de Luz - Cote basque
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Ilura Restaurant
At Ilura Restaurant, the Chef Fabrice Idiart, trained at Michel Sarran in Toulouse and with Patrice Demangel at the Sofitel Miramar in Biarritz, enjoys the diversity of regional products. He will make you discover the flavors of the Basque country, while you enjoy the ocean view. A very creative Chef, Fabrice Idiart is offering a menu full of exquisite surprises. Maître Restaurateur The restaurant of La Réserve Saint-Jean-de-Luz was awarded the title of "Maître Restaurateur". This award is based on various criteria, such as the quality of the products used at the restaurant, customer relations, interior fittings, the environment and outdoor, hygiene, safety and cleanliness. Do not miss our Sunday brunch on the panoramic terrace facing the ocean! > Offers & NewsSnacking
Snacking by the water : Around the infinity pool, guests can enjoy the menu offered at the bar, featuring seasonal snacks and salads.
Snacking in your room : Room service is available all day with a complete menu available in every guest’s room.Banqueting & Events
From the room terraces, the infinity swimming pool and the gourmet restaurant, it is hard to define whether the ocean visits the hotel or the hotel descends into the ocean. All in all, the effect is stunning. Located in a large park (3 hectares), La Reserve is a unique location for events, meetings, weddings and banquets.
| Hôtel la Réserve Saint Jean de Luz (Biarritz - pays basque), hôtel de Charme et de Caractère Résidence - Piscine à débordement - Restaurant Ilura - Eco Label - Label Tourisme & Handicaps Pointe Sainte Barbe - 1 Avenue Gaëtan Bernoville - 64500 St Jean de Luz |
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